Sometimes I feel like having people over. Sometimes I’ll even feel like cooking for them. But then I reconsider because my personality is my superpower; not my cooking.
BUT. I have successfully hosted more than my children around our table and no one has cried. Here are my hosting tips for keeping things simple and organized. And tear-free.
Share Cooking Duties
For the love of take-out, if you don’t have access to another human who can help with the cooking, please do yourself a favor and pre-order some of the food. Or better yet, ask guests to bring a dish. Think about asking for dishes that are easy to reheat, like casseroles or roasted vegetables, or dishes that will “keep” like desserts. Avoid anything that needs too much attention right before serving. This way, you free up time for other preparations and ensure there’s a variety of food on the table. A variety that you were not solely responsible for making. Amen.
Make Room for Everyone Around the Table
I mean, duh. Right? Having enough seating is key. If your table feels too small, and you have unlimited funds lol, consider investing in an extendable dining table. These tables allow you to add a panel or board when more space is needed and shrink it back down for everyday use. I honestly have one of these expandable tables thanks to my grandmother bequeathing it. RIP, Gram.
If chairs are an issue, check out Cantilever dining chairs. They’re sleek and modern and would probably make my grandma table look its age, but what’s old is new again, amirite?! Seriously, am I? Anyway, they’re comfortable, stylish, and stack easily when not in use.
Keep Tabs on Dietary Requirements
Dietary restrictions can derail a meal if you don’t plan for them. Ask guests about any allergies or dietary needs well ahead of time. This doesn’t need to be complicated—a simple group message or quick chat covers it. Definitely don’t want anyone’s tongue swelling as a result of your green bean almondine.
When planning the menu, include a few versatile dishes that cater to different needs. Think grain-based salads, hearty vegetable sides, and dishes that can be made without meat or dairy. Offering variety means everyone can find something to enjoy, and no one feels left out. My pals with allergies or preferences always offer to bring something they know they can eat, which I appreciate.
Make Sure Your Appliances Won’t Embarrass You
A friend recently told me how her oven kicked the bucket on Christmas Eve and she had to finish her baked goods on her outdoor grill. ABSOLUTELY NOT. That’s cause for a meltdown and party cancellation as far as I’m concerned. Make sure your appliances don’t crap the bed. I’m lookin’ at you, ovens, dishwashers, and fridges.
If your oven isn’t heating evenly, it can affect the quality of the food. A malfunctioning dishwasher can leave you with a pile of dirty dishes that build up quickly. Unless it’s cold enough outside to store food, or you’re from Pittsburgh and have a “beer fridge” in the garage, you’re gonna need that kitchen refrigerator in top form. Taking time to inspect and maintain your appliances ensures that the evening flows smoothly without unnecessary hiccups.
Hosting doesn’t have to be overwhelming, so I’ve been told. With a few simple adjustments and a little help from your guests, your shindigs can feel seamless and enjoyable. Focus on creating a welcoming environment with your sparkling personality and hopefully everything else will fall into place.
Your two-cents here: